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Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife

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Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife
- Narrow, rigid blade for separating bones from poultry, fish, and meat
- Made of high-carbon stainless steel for superior edge retention
- 5-inch blade is honed to a "shaving-sharp" edge
- Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
- Dishwasher-safe; made in Japan

Country	USA
Brand	Tom Douglas
Manufacturer	Tom Douglas
Binding	Kitchen
ItemPartNumber	9920TD
Model	9920TD
Warranty	Limited lifetime warranty, guaranteed to be free any factory defects in material, construction or workmanship.
Color	Metallic
ReleaseDate	0000-00-00

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