Tom Douglas
by Pinzon Kai 5-Inch Stainless-Steel Boning Knife
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Free shipping with 3 or more products in your cart
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Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- Narrow, rigid blade for separating bones from poultry, fish, and meat
- Made of high-carbon stainless steel for superior edge retention
- 5-inch blade is honed to a "shaving-sharp" edge
- Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
- Dishwasher-safe; made in Japan
Technical Specifications
Manufacturer
Tom Douglas
Model
9920TD
Color
Metallic
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.