Top 50 Most Delicious Sticky Rice Recipes [A Glutinous Rice Cookbook] (Recipe Top 50's Book 110)

Sticky or glutinous rice is typically used in Southeast Asian cuisine. It lacks a kind of starch that other types of rice do have, and thus it has that sticky texture. This stickiness makes this rice a very versatile and fun ingredient to use in all sorts of things.

Sticky rice can be either boiled or steamed, and as such it is used in preparing snacks or appetizers, deliciously sweet desserts, or is nicely paired with some sautéed vegetables, or marinated meat to make a hearty and flavorful lunch or dinner.

In Japan they love using glutinous rice to make sweets including the well-known Japanese mochi which is a rice cake made of glutinous rice flour. In China it’s also used in many dim sum dishes. It’s so easy to work with, you can easily shape a ball of sticky rice and stuff it with all sorts of things. As you can see, there’s a lot you can do with sticky rice, and these recipes are some of the very best to help you prepare the most delicious sticky rice creations. So go get to it and get sticky!



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