Transglutaminase Meat Glue 2.2 lb - Innovative Protein Binding

Transglutaminase Meat Glue 2.2 lb - Innovative Protein Binding Powder, Perfect for Gourmet Cooking, Ideal for Professional Chefs and Culinary Artists
- INNOVATIVE MEAT BONDING: Discover the culinary magic of Transglutaminase Meat Glue, a 2.2-pound essential for chefs. This enzyme binds various proteins, creating seamless unions in dishes like red meat, poultry, and seafood, enhancing both presentation and texture.
- VERSATILE AND USER-FRIENDLY: Activa RM transforms your kitchen's capabilities, whether used as a pre-hydrated slurry or as a dry powder. Tailor its use to fit various culinary processes, from gourmet meat preparations to unique seafood creations.
- CREATE CUSTOM PROTEIN DISHES: Blend different proteins such as swordfish and salmon or exotic meats for a signature dish. This meat glue enables you to craft unique seafood filets or exotic mixed grill creations with ease and precision.
- IMPROVES TEXTURE AND CONSISTENCY: Enhance the texture, yield, and sliceability of your culinary creations. This meat glue helps proteins retain moisture and maintain a tender, natural appearance, resembling high-quality whole muscle cuts.
- HIGH-QUALITY, LONG SHELF LIFE: This premium culinary ingredient, with an 18-month shelf life when stored in the freezer, maintains its strength for prolonged use. It's an indispensable tool for culinary professionals seeking to push the boundaries of their craft.
Country USA
Brand HRVST CHEF'S MARKET
Manufacturer Ajinomoto
ItemPartNumber Meat Glue, Activa RM, Transglutaminase,
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	HRVST CHEF'S MARKET
Manufacturer	Ajinomoto
ItemPartNumber	Meat Glue, Activa RM, Transglutaminase,
UnitCount	1
ReleaseDate	0000-00-00

Transglutaminase Meat Glue 2.2 lb - Innovative Protein Binding Powder, Perfect for Gourmet Cooking, Ideal for Professional Chefs and Culinary Artists

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