The Tassajara Bread Book
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
Coastal: 130 Recipes from a California Road Trip
The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]