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Turkish Cooking: A Culinary Journey through Turkey

R 829

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Turkish Cooking: A Culinary Journey through Turkey
- Used Book in Good Condition
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
Country USA
Brand FROG BOOKS
Manufacturer Frog Books
Binding Hardcover
Height 9.55
Length 7.46
Weight 1.4991433816
Width 0.98
ReleaseDate 1996-05-06

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Country	USA
Brand	FROG BOOKS
Manufacturer	Frog Books
Binding	Hardcover
Height	9.55
Length	7.46
Weight	1.4991433816
Width	0.98
ReleaseDate	1996-05-06