Twinings Darjeeling Tea - A Delicate, Dry Black Tea, Sophisticated Coffee Alternative with Less Caffeine, Individually Wrapped Tea Bags, 50 Count (Pack of 3)
Product Description
Twinings Darjeeling Tea - A Delicate, Dry Black Tea, Sophisticated Coffee Alternative with Less Caffeine, Individually Wrapped Tea Bags, 50 Count (Pack of 3)
- THE CHAMPAGNE OF TEAS: When you want to invite the world’s finest tea into your home or office, choose Twinings Darjeeling Tea, a sophisticated light, thin-bodied woody brew.
- PURE DELICATE FLAVOR: Darjeeling tea leaves grown in the foothills of the majestic Himalayas are harvested in spring and summer for a well-balanced and refined blend.
- FRESHEST TEA: Each tea bag contains the finest Darjeeling black tea enveloped and sealed for freshness, delivering the perfect cup of caffeinated tea, every time.
- PREPARING YOUR TEA: After steeping your cup of Darjeeling tea for 3-5 minutes in hot water, enjoy alone or with your favorite milk and sweetener. For a refreshing iced tea, let the brew cool before pouring it over ice.
- SIGNATURE BLEND OF TRADITION AND INNOVATION: Twinings encourages consumers to “Drink in Life” by taking small steps towards feeling good and living well, one sip at a time.
There are few places on earth as enchanting as Darjeeling, a small, but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called "flushes."
First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, but bolder in flavour. Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.
Technical Specifications
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