UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large &

UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months
- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
- Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other UMAi dry age steak sized bags.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto or pancetta while creating memories that will last a lifetime.
- Step By Step Guide - Dry curing meat at home made easy with UMAi Dry. Every purchase of an UMAI dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good.
- No Vacuum Sealer? No Problem! - UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allow safe, delicious dry curing.
UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry cured meats like capicola, bresaola, pancetta, lardo style bacon in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulatedUMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air charcuterie making process. This product has been sold for more than 4 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, Two sizes of bags for typical charcuterie meats. Instacure #2 Juniper berries This kit comes with complete step by step set of instructions for making charcuterie as well as special adapters for use with the vacuum sealer. Making charcuterie at home is fun and easy and yields incredible tasting meat candy. Making charcuterie is just like making fine wine the results are certainly worth the wait.
Country USA
Brand UMAi Dry
Manufacturer UMAi Dry®
Binding Kitchen
ItemPartNumber CHRKIT-FBM
Model FSCHR
Color Clear
Size 5 Count (Pack of 1)
UnitCount 5
UPCs 859010004023
EANs 0859010004023
ReleaseDate 0000-00-00

Country	USA
Brand	UMAi Dry
Manufacturer	UMAi Dry®
Binding	Kitchen
ItemPartNumber	CHRKIT-FBM
Model	FSCHR
Color	Clear
Size	5 Count (Pack of 1)
UnitCount	5
UPCs	859010004023
EANs	0859010004023
ReleaseDate	0000-00-00

UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

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