USDA Certified Organic 'Laphet So' EDIBLE TEA LEAF DELICACY

USDA Certified Organic 'Laphet So' EDIBLE TEA LEAF DELICACY hand-made with Extra Virgin Olive Oil--Cultured Tea Leaf brand--Burmese ORIGINAL SPICY (Vegan, Gluten-free, Keto, Paleo) Myanmar Burma

Grown by Namhsan's artisan tea masters in the misty Shan mountains of Myanmar and hand-crafted in New Hampshire, Cultured Tea Leaf brand 'Laphet So' is the world's highest grade edible tea leaf and the only USDA Certified Organic tea from Burma. Savored by Burmese queens & kings since ancient times, our 'Laphet So' is aged and fermented for 6-12 months until deliciously tender. We then carefully hand-mix our tea with pure Extra Virgin Olive Oil and a blend of garlic and spices. Our SPICY flavor edible tea leaf adds a kick of dried red chili to bring the heat. 'Laphet So' serves as the culinary main event for entrees, cheeses, hors d'oeuvre, sushi, or any creative dish you wish to adorn with the queen of all leaves.
Country USA
Brand Cultured Tea Leaf
Size 8 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

USDA Certified Organic 'Laphet So' EDIBLE TEA LEAF DELICACY hand-made with Extra Virgin Olive Oil--Cultured Tea Leaf brand--Burmese ORIGINAL SPICY (Vegan, Gluten-free, Keto, Paleo) Myanmar Burma