Ultraviolet Light in Food Technology: Principles and

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety―along with 6 chapters greatly expanded and updated.
Country USA
Brand CRC Press
Manufacturer CRC Press
Binding Hardcover
ItemPartNumber 63 Tables, black and white; 130 Illustra
UnitCount 1
EANs 9781138081420
ReleaseDate 0000-00-00

Country	USA
Brand	CRC Press
Manufacturer	CRC Press
Binding	Hardcover
ItemPartNumber	63 Tables, black and white; 130 Illustra
UnitCount	1
EANs	9781138081420
ReleaseDate	0000-00-00

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)