Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

One of Food52's Best Cookbooks of Fall 2019
One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life

â€œUmami BombÂ is your go-to guide for infusing every meal with deliciousness....Thanks to Raquelâ€™s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.â€ â€”Lindsay Maitland Hunt, author of Healthyish and Help Yourself
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Ingeniously built around the use of eight umami-rich ingredientsâ€”aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeastâ€”Umami Bomb's 75 recipes are bursting with the sublime, savory fifth tasteâ€”and they're vegetarian!
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Turn mushrooms into â€œlardonsâ€ for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cakeâ€”the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effectâ€”like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious youâ€™ll do a double take.

Umami Bomb "addresses the â€œdepthâ€ issue for vegetarian cooks with a love letter toÂ umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs â€” miso and caramelized onions â€” and, dare I say, is as satisfyingly decadent as a burger."Â â€”Jenny Rosenstrach, A Cup of Jo
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Country USA
Brand Workman
Manufacturer Workman Publishing Company
Binding Hardcover
ItemPartNumber 4-colour photographs throughout
ReleaseDate 2019-09-03
UnitCount 1
EANs 9781523500369

Country	USA
Brand	Workman
Manufacturer	Workman Publishing Company
Binding	Hardcover
ItemPartNumber	4-colour photographs throughout
ReleaseDate	2019-09-03
UnitCount	1
EANs	9781523500369

Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor

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