Understanding Food: Principles and Preparation (Available

Understanding Food: Principles and Preparation (Available Titles CourseMate)
- Used Book in Good Condition
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Hardcover
Model 4th Edition Hardcover
Height 10.75
Length 8.5
Weight 0.4739938633
Width 1.25
NumberOfItems 1
ReleaseDate 0000-00-00

Understanding Food: Principles and Preparation (Available Titles CourseMate)