Understanding Food: Principles and Preparation (Available Titles CourseMate)
Product ID: B00B7JUXWS
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Product Description
Understanding Food: Principles and Preparation (Available Titles CourseMate)
Technical Specifications
Country
USA
Author
Amy Christine Brown
Binding
Kindle Edition
Edition
004
EISBN
9781133008385
Format
Kindle eBook
Label
Cengage Learning
Manufacturer
Cengage Learning
NumberOfPages
704
PublicationDate
2010-06-01
Publisher
Cengage Learning
ReleaseDate
2010-06-01
Studio
Cengage Learning
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