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Understanding the Science of Food: From molecules to mouthfeel
Product ID: 1760296066
Condition: New
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Product Description
Understanding the Science of Food: From molecules to mouthfeel
Technical Specifications
Country
USA
Brand
Routledge
Manufacturer
Routledge
Binding
Paperback
PartNumber
9781760296063
Height
9
Length
7
Weight
1.9400679056
Width
1.2
NumberOfItems
1
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