Utopia Kitchen Pre-Seasoned Cast Iron Loaf Pan for Baking - 12 Inch by 6 Inch by 3 Inch

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Loaf Pan brings luxury cookware to your kitchen.

This loaf pan is seasoned and ready to use. It is perfect for superior baking results. Its generous size provides ample of baking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil when cooking in cast-iron. To season your cast-iron loaf pan, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in the nonstick pans. The repellent coating that keeps food from sticking to the nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer developmental problems.

All our cast iron cookware are LEAD-FREE.

PFOA and PTFE FREE.