USDA Certified: Our dried porcini mushrooms passed USDA organic certification from the most authoritative Department of Agriculture in the United States, Officially certified 100% use of organic ingredients. Non-GMO, Kosher certified, gluten free porcini mushrooms
APPEARANCE: Dried organic porcini mushrooms are not perishable, lasts longer. These are striped, tawny, light weight, with a strong fungal scent. Brown paper bag packaging, delicately, sturdy and easy to carry, suitable for gifts or family dinner
HOW TO EAT: Boletus Edulis low in calories, rich in protein, crude fiber, suitable for a variety of people. After full cleaning and soaking, the meat is plump and rich in taste. Great used for porcini risotto, pasta, potage
CLEANING METHOD: Soaking in cold or warm water for about 30 minutes, the porcini mushrooms will absorb the water and become soft and tough, and can be used for cooking after a little cleaning
STORAGE INSTRUCTION: Store in dry and cool conditions. Seal properly after opening. The package has a sealing strip, which ensures that it can be opened and used many times without getting damp