Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAÏBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG
R 3,233
or 4 x payments of R808.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Valrhona Dark French Semisweet Chocolate Discs for Baking (Feves). Premium CARAÏBE 66% Cacao Grand Cru Blend. Better than Chocolate Chips, Perfect for Cookies, Cakes, Mousses, Frostings 1 KG
WONDERFUL AND UNIQUE TASTE Caraïbe 66% reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness.
PREMIUM FRENCH BAKING DARK CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and snacking.
HIGHEST-QUALITY INGREDIENTS: Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted.
COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.
PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering.