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Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods

R 635

or 4 x payments of R158.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods
- Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs.
- Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more.
- Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors.
- 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. - 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. - 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk.
- This product was made in a plant that processes milk, soy and tree nuts.
Country USA
Brand Just About
Manufacturer Just About
Binding Grocery
Size 12 Ounce (Pack of 1)
UPCs 850029345077
EANs 0850029345077
ReleaseDate 0000-00-00

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Country	USA
Brand	Just About
Manufacturer	Just About
Binding	Grocery
Size	12 Ounce (Pack of 1)
UPCs	850029345077
EANs	0850029345077
ReleaseDate	0000-00-00