Villa Manodori Balsamic Vinegar

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin Star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. It begins with local grapes, reduced to must, and then aged in different wood barrels. It's dark color and rich aroma reflect a century of family tradition.