Vintage Shop Fastrack Airlocks for Fermenting (Set of 10) | Bubble Airlock for Wine Making and Beer Making | BPA-Free S-Shaped | Used for Brewing Wine, Beer, Pickles & More | Transparent
Product Description
Vintage Shop Fastrack Airlocks for Fermenting (Set of 10) | Bubble Airlock for Wine Making and Beer Making | BPA-Free S-Shaped | Used for Brewing Wine, Beer, Pickles & More | Transparent
- WHAT'S INCLUDED: With this purchase, you'll receive a set of ten BPA-free, S-shaped bubble airlocks made from durable, food-grade plastic. Designed for wine, beer, mead, kombucha, pickles, and more. Each airlock is fully transparent for easy monitoring, features an airtight seal to prevent oxidation, and automatically releases pressure during fermentation—no manual intervention needed
- EASY & SIMPLE TO USE: Insert the assembled airlock into the hole of the rubber stopper that fits your current jug or carboy. Fill the Bubbler Airlock with water and insert the drilled stopper or bung to vent gasses during fermentation. The airlock cap should always stay on top when in use to allow gas to escape and prevent the water inside from quickly spilling out if tipped over.
- HOW IT WORKS: Airlocks enable CO2 to be released during fermentation and trap oxygen from entering the fermenter. The bubbler style airlock is the preferred airlock for secondary fermentation, as it is possible to monitor the pressure inside the fermenter, and is the go to winemaking airlock.
- WIDELY USED: The fermentation airlock can be used in various fermentation projects to preserve food as well! The brewing airlock can be used to brew craft beer or wine, but also used for sauerkraut, kimchi, etc.
- OUR COMMITMENT TO YOU: At FastRack, we stand behind the quality of our products and the trust our customers place in us. Your experience matters. If your order arrives damaged or incomplete, reach out—we’ll make it right.
The advantage of this type of airlock is that they do have a smaller chamber so you can more closely observe the CO2 rising and therefore the rate of fermentation. They are also handy when you are cooling a beer as there is less chance of sucking airlock water back into the fermentation. The down side is that they cannot be cleaned manually if they get dirty during the ferment. That is why we do not prefer them for the active portion of the ferment when the foam from fermentation might be pushed up into the airlock.
Technical Specifications
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