VitaminSea Organic Irish Sea Moss - 4 oz Flakes Maine Coast

VitaminSea Organic Irish Sea Moss - 4 oz Flakes Maine Coast Seaweed - USDA & Vegan Certified - Kosher - For Keto - Paleo or Dr. Sebi Diets - Sun Dried - Raw Wild Atlantic Ocean Sea Vegetables (IMF4)
- You will be emailed a PDF copy of the seaweed Recipe EBook.
- Our Seaweed products are Vegan Friendly, USDA certified organic and kosher. Irish Moss is the traditional dried seaweed, used to make Blancmange (pudding). Can be used as a natural thickener. Also used in beer homebrewing
- Irish moss is not actually a "moss" but a type of seaweed that has been used for centuries in Ireland (hence the name) as a healing sea vegetable used in soup broths that may help fortify and strengthen the body.
- Irish moss is a nutrient rich sea vegetable that contains the thickening agent carrageenan. Carrageenan is used industrially in dairy products such as ice cream as well as processed meats.
- Irish moss can be used at home to thicken soups, stews, chowders, gravies, salad dressings, pies, jellies, jams, and casseroles.
Irish moss is not actually a "moss" but a type of seaweed that has been used for centuries in Ireland (hence the name) as a healing sea vegetable used in soup broths that may help fortify and strengthen malnourished individuals.

During the Irish famine in the mid 1800's, seaweeds became a main supplement of nutrition for the Irish people, playing a significant role as an abundant, easily harvested and prepared source of sustenance throughout this historical food shortage.

Irish moss is a nutrient rich sea vegetable that contains the thickening agent carrageenan. Carrageenan is used industrially in dairy products such as ice cream as well as processed meats.

Nutritional Values
Irish moss is rich in:
protein
vitamin A
iodine
iron
sodium
phosphorus
magnesium
calcium
copper
sulfer
antioxidants
Culinary Uses
Irish Moss is the oldest seaweed in the industry. Long associated with Ireland and Scotland, it is often referred to as carageenan. It has been revered for centuries for its gelling properties. To create 'Blancmange', Irish moss can be boiled with sugar and milk, then cooled to form a pudding. The carageenan agent is released during the boiling process and is used world wide in ice cream, toothpaste, instant puddings, jams and jellies. Beer breweries use it in large quantities!

Irish moss can be used at home to thicken soups, stews, chowders, gravies, salad dressings, pies, jellies, jams, and casseroles.

Country	USA
Binding	Misc.
Brand	Vitaminsea Seaweed
EAN	0646847487842
IsAdultProduct	0
Label	Vitaminsea Seaweed
Manufacturer	Vitaminsea Seaweed
Publisher	Vitaminsea Seaweed
Size	4 Ounce
Studio	Vitaminsea Seaweed
ReleaseDate	0000-00-00

VitaminSea Organic Irish Sea Moss - 4 oz Flakes Maine Coast Seaweed - USDA & Vegan Certified - Kosher - For Keto - Paleo or Dr. Sebi Diets - Sun Dried - Raw Wild Atlantic Ocean Sea Vegetables (IMF4)

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