Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World (Stocking Stuffer Cookbook Book 2)

Retail: $7.95
ISBN: 781932043037
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 124
Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover!
(Also, see our listing under Stocking Stuffers for a waffle maker available online only.)
Gingerbread Pancakes p. 30
2-1/2 cups cake flour
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1-1/2 teaspoons cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1-1/4 cups molasses
1/2 cup coffee, cooled
1/4 cup water
1 egg, beaten
1/2 cup melted butter
Sift dry ingredients together into a mixing bowl. In a separate bowl, mix remaining ingredients. Slowly add the wet ingredients to the dry, mixing well. Drop desired amount of batter onto a lightly greased, low-heat skillet. Cook until bubbles appear, then flip and cook the other side. Top with whipped cream or powdered sugar.
Country USA
Manufacturer Penfield Books
Binding Kindle Edition
ReleaseDate 2013-07-08
Format Kindle eBook

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World (Stocking Stuffer Cookbook Book 2)