Sorrel Chutney Is made from the petals of the exotic Sorrel flower and blended with Jamaican Scotch Bonnet pepper, ginger and All Spice to create an absolutely delightful chutney.
Sorrel, which is widely used in Mexico, Egypt and Sudan contains a wide range of vitamins and minerals including Vitamin C, Calcium and Flavanoids - a powerful antioxidant which helps to strengthen the body’s immune system.
TIP Spoon Sorrel Chutney over cream cheese and serve with crackers for an excellent snack.
A lovely warm colored chutney, made from the petals of the exotic sorrel flower. The Walkerswood team have created a delicious tart chutney which is perfect with roast meats. This chutney is an innovation in Jamaica, since sorrel is usually only seen at Christmas time. This condiment is great all year round for roasted meats and poultry, sandwiches or served with cheese.