Wamery Knife & Scissors Sharpener, 4-Stage Pull-Through with Scissors Slot, Diamond & Ceramic Stages, Non-Slip Base, Ergonomic Handle - Restores Straight & Lightly Serrated Edges
Product Description
Wamery Knife & Scissors Sharpener, 4-Stage Pull-Through with Scissors Slot, Diamond & Ceramic Stages, Non-Slip Base, Ergonomic Handle - Restores Straight & Lightly Serrated Edges
- 4-IN-1 SHARPENING - dedicated scissors slot plus three knife stages; coarse, fine and ceramic polishing repair, sharpen, hone and polish edges
- WORKS ON STRAIGHT & LIGHTLY SERRATED - tune up chef, santoku, utility, paring, steak and bread knives; maintain light serrations with the fine or ceramic stage
- SAFE, HANDHELD CONTROL - guided slots help keep a steady angle for consistent results; non-slip base prevents movement on the counter; comfortable for right- or left-handed use
- FAST RESULTS - diamond and ceramic abrasives refresh dull blades in 3–5 pulls; reliable edge maintenance for everyday cooking
- ERGONOMIC & COMPACT - rubberized handle improves grip and comfort; durable body for frequent use; stores neatly in a drawer for quick touch-ups
How to use it:
Scissors: use the stage 1. Open the scissors and insert it in the slot, meanwhile hold the sharpener steady with the other hand. Push gently and repeat for 5 to 7 strokes. Sharpening is generated when the scissor is pushed to the rolls.
S. Steel Knives: the 3 stages are coarse fine ceramic. Place the knife in stage 2 and pull towards you 3 to 5 times. Only one way, towards you, do not push it. Repeat in stages 3 and 4 for a greater finish.
Once you finish sharpening your tools try the sharpness of the blade on a piece of paper, if you can cut it without tearing it then it is ready to use. If not, repeat the process.
Clean the blade to avoid contaminating the food and it is just like new again!








