Wanhua Hall

Premium Black Fungus Dried Woodear Mushrooms Ideal for Cooking in Hot Soups Crunchy Texture All-Natural Vegan-Friendly 7.05oz 秋耳 木耳 东北特级黑木耳

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Description

  • Premium Purely Natural Black Fungus: We have carefully selected the finest natural black fungus on the market, free from additives and impurities. Upon soaking, these black fungus exhibit a glossy black hue, with a meaty texture that is thick and resilient, emitting a natural woodsy aroma
  • Extended Growth Cycle: Our black fungus is harvested in October and November, featuring a longer growth cycle compared to regular varieties. With more extended sun exposure, they may appear smaller in size but possess a higher concentration of nutrients and a thicker flesh
  • Texture: The black fungus from Wanhua Hall boasts a crunchy texture, offering a delightful combination of flexibility and smoothness when savored. Capable of absorbing sauces while retaining its inherent crunch, black fungus enhances the flavor layers of dishes
  • Nutrient-Rich: Black fungus is packed with dietary fiber, iron, calcium, protein, and various other nutrients beneficial to human health, making it an indispensable health food in daily diets
  • Versatile in Cooking: Whether you're making salads, soups, pasta, or other Asian dishes that catch your fancy, black fungus adds a unique flavor profile. It's also an excellent accompaniment for hot pot if you're a fan
  • Soaking Instructions: When fully hydrated, black fungus can expand up to 7 times its original size. For soaking, cold water is recommended for 1-2 hours for better texture, while hot water can suffice in about 30 minutes
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.