Weston
Edible Collagen Casing 33mm, for 70 lbs of Sausage (19-0102-W)
Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R427.25. Read the FAQ
R 1,709
In stock
Low stock in USA warehouse Order soon to secure your order
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window
Description
- 33 mm Collagen Casings for 30 lbs of sausage.
- Uniform in size, with no preparation required
- Weston collagen casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators.
- Designed to allow smoke to permeate the meat to increase the flavors of sausage
- Collagen Casings are preferred by professional butchers
- Available in three sizes to accommodate from snack sticks to sausage
Weston-Brand 33mm processed-type collagen casings are the preferred choice for making processed, smoked, pre-cooked, semi-dried or dried sausage. Make snack sticks, Italian, Polish or Cajun sausage, bratwurst or pepperoni without the mess of preparing traditional hog casings. Each package includes enough casings for approximately 30-35 pounds of meat. Casings are vacuum packed in a poly bag for safe storage.
Technical Specifications
Manufacturer
Weston
Model
19-0102-W
Color
Transparent
Size
33 mm
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
