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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

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What We Eat: A Global History of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Country USA
Brand Columbia University Press
Manufacturer Columbia University Press
Binding Paperback
Height 9.5
Length 6.5
Weight 1.15963149812
Width 0.75
ReleaseDate 2025-07-18
NumberOfItems 1

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