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Whey Stronger 2.0 Vanilla
Whey Stronger 2.0 uses high quality whey protein produced in New Zealand from milk provided by New Zealand dairy cows. The milk is harvested from cows that graze on pesticide and chemical-free natural grass pastures. This Whey Protein isolate meets the New Zealand Food Safety Authority (NZSFA) regulations. It has been tested for antiobiotic residue by NZSFA laboratories. This product is free of rGBH. Whey Protein contains naturally occurring immunoglobulins.
Directions: Mix 2 heaping tablespoons in 8 fluid ounces of water, juice, or other beverage once a day or as directed by your healthcare practitioner.