White Labs WLP001 Dry California Ale Yeast 500g
Product Description
White Labs WLP001 Dry California Ale Yeast 500g
- Attenuation: 73% - 85%
- Flocculation: Medium
- Alcohol tolerance: High (10-15%)
- Recommended Fermentation Temperature: 64°F - 73°F 18°C - 23°C
- Beer Style: American IPA American Wheat Beer Barleywine Blonde Ale Brown Ale California Common Cider Double IPA Dry Mead Imperial Stout Old Ale Pale Ale Porter Red Ale Stout Sweet Mead
Technical Specifications
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