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WillPowder VERSAWHIP 600K, Foaming Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight
Product ID: B00250U7II
Condition: New
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Product Description
WillPowder VERSAWHIP 600K, Foaming Agent, Molecular Gastronomy and Modernist Cuisine, 1 LB by weight
- Can be hydrated with water and whipped to make a foam
- Can replace egg-albumin or gelatin
- Exhibit a synergistic effect in combination with egg-albumin or gelatin
- Consistent foam quality without risk of over-beating
- Greater heat and acid tolerance; reduced microbial risk
Can replace egg-albumin or gelatin. Use less product than w/egg white powder, foams are more stable, better flavor release. Â Can use for cold or hot foams.
Technical Specifications
Country
USA
Brand
WillPowder
Manufacturer
WillPowder
Binding
Grocery
ItemPartNumber
WPFM02
Model
WPFM02
Size
16 Ounce (Pack of 1)
UnitCount
1
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