☰

Williams-Sonoma Essentials of Italian

Williams-Sonoma Essentials of Italian

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients.
Country USA
Manufacturer Oxmoor House
Binding Hardcover
UPCs 749075301161
EANs 9780848731205
ReleaseDate 0000-00-00

You might also like...

Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals

Williams-Sonoma Collection: Seafood

Williams-Sonoma Collection: Mexican

The Williams-Sonoma Collection: Chicken

Breakfast (Williams-Sonoma Collection N.Y.)

Williams-Sonoma Collection: Italian

Williams-Sonoma Collection: Fish

Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook