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Cookbooks, Food & Wine

Regional & International

Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World

Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
- Used Book in Good Condition
An insiderâ€™s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
Barcelona is a city known for its innovative and dynamic culinary scene. From Tomato-Rubbed Bread to FideuÃ to Crema Catalanaâ€”each brings the taste of Barcelona to your table.
Key Features:
* Recreate the rich heritage of Catalonian cuisine at home with Grilled Green Onions with Romesco Sauce or Stone-Cooked Lamb Chops with Herb Oil
* Learn how the geographical location of Barcelona, between the Pyrenees mountains and the Mediterranean, has shaped the way the city eats, with favorites such as cured meats, olive oil, artisanal cheeses, wine, fresh seafood, and seasonal produce
* Uncover some of Europeâ€™s most traditional and contemporary dining experiences among Barcelonaâ€™s marvelous diversity of restaurants
Country USA
Brand Oxmoor House
Manufacturer Oxmoor House
Binding Hardcover
ReleaseDate 2004-10-15
UPCs 749075300676
EANs 9780848728533

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