Wilton Meringue Powder Egg White Substitute, 8 oz.
Product Description
Wilton Meringue Powder Egg White Substitute, 8 oz.
- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 8 oz. (227 g)
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Made in the USA
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 8 oz meringue powders and more from Wilton.
Technical Specifications
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