Work Clean: The life-changing power of mise-en-place to

Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind

The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.

Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-placeâ€”a French culinary term that means â€œputting in placeâ€ and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work.

Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization.

This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Country USA
Brand Rodale
Manufacturer Rodale Books
Binding Hardcover
PartNumber 9781623365929
Color White
Height 8.72
Length 5.76
Weight 1.04940036712
Width 1.1
ReleaseDate 2016-05-03
NumberOfItems 1

Country	USA
Brand	Rodale
Manufacturer	Rodale Books
Binding	Hardcover
PartNumber	9781623365929
Color	White
Height	8.72
Length	5.76
Weight	1.04940036712
Width	1.1
ReleaseDate	2016-05-03
NumberOfItems	1

Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind

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