Insight Editions

World of Warcraft: The Official Cookbook

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Description

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Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. 

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.

Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients-just in case you don't have Chimaerok Chops lying around-this comprehensive cookbook will ensure that you have no trouble staying Well Fed. 

Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: 

• Ancient Pandaren Spices 
• Fel Eggs and Ham 
• Mulgore Spice Bread 
• Dragonbreath Chili 
• Graccu's Homemade Meat Pie 
• Bloodberry Tart 
• Greatfather's Winter Ale 

Whether you're cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

 

Technical Specifications
Manufacturer
Insight Editions
Height
25.4 cm
Length
20.3 cm
Width
2.5 cm
Weight
1.2 kg
Release date
18 October 2016
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

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We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.