Wyeast 3278 Lambic Blend

Wyeast 3278 Lambic Blend
- A blend of Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria for producing lambic-style ale.
This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. Flocculation: Variable Attenuation: 70-80% Temperature Range: 63-75Â° F (17-24Â° C) Alcohol Tolerance: approximately 11% ABV Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic. This product does not contain alcohol.
Country USA
Brand Northern Brewer
Manufacturer NorthernBrewer
Binding Grocery
ItemPartNumber 3278
Model 3278
ReleaseDate 0000-00-00

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