Xanthan Gum, 4 oz.
Product Description
Xanthan Gum, 4 oz.
Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.
Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
Technical Specifications
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