This dried longan is made from the first batch of longan grains produced in Fujian and dried with 63-degree steam. The pulp is crystal clear, the taste is sweet but not greasy, the fruit is round, the shell is thin and fragile, and it is smoked without sulfur and added. It is better than fresh longan.
Rich in sugar and multiple vitamins, suitable for all ages
It can be eaten directly, or used to soak in water, make soup, or boil sugar water. It tastes good.