Ya Oaxaca - Mole Sauce Variety Pack - Negro, Coloradito, & Rojo - Blend of Smoked & Dried Chiles, Spices, & House Made Chocolate - Vegan, Non-GMO, Gluten Free - Great on Enchiladas - 12 Oz (Pack of 3)
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Ya Oaxaca - Mole Sauce Variety Pack - Negro, Coloradito, & Rojo - Blend of Smoked & Dried Chiles, Spices, & House Made Chocolate - Vegan, Non-GMO, Gluten Free - Great on Enchiladas - 12 Oz (Pack of 3)
Mole Negro: A velvety, well balanced sauce that is deep, rich, and smoky with a hint of sweetness
Mole Rojo: A vibrant, chile forward red sauce that brings bold, authentic flavor to any meal
Mole Coloradito: The most versatile of moles and the quintessential Oaxacan enchilada sauce
Cooking Tips: All of our Mole Sauces are delicious with poached, roasted, or grilled beef, pork, chicken,or fish as well as cauliflower, carrots, or zucchini as a vegan option
This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca