YA Oaxaca

Smoky, Sweet Citrus Cooking & Finishing Sauce - Marinate Chicken or Pork, Use on Stir-Fry Veggies, Drizzle on Anything – Non-GMO, Gluten-Free – Honey Orange Chintestle - 12 oz

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Description

  • Sweet & Smoky: Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo sauce
  • How To Use: Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce; Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled chicken, pork, beef, and veggies, and drizzle or dip with tacos and chips
  • Cooking Tips: Shake well before each use, separation is natural; Marinade using 3oz of sauce per pound of meat for at least 30 minutes; Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end
  • A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Adobo Sauce; Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes
  • This marinade is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
Technical Specifications
Manufacturer
Ya Oaxaca
Model
0850032994224
Size
12 Ounce
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.