Ya Oaxaca - Smoky, Sweet Citrus Cooking & Finishing Sauce - Marinate Chicken or Pork, Use on Stir-Fry Veggies, Drizzle on Anything – Non-GMO, Gluten-Free – Honey Orange Chintestle - 12 oz
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Ya Oaxaca - Smoky, Sweet Citrus Cooking & Finishing Sauce - Marinate Chicken or Pork, Use on Stir-Fry Veggies, Drizzle on Anything – Non-GMO, Gluten-Free – Honey Orange Chintestle - 12 oz
Sweet & Smoky: Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo sauce
How To Use: Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce; Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled chicken, pork, beef, and veggies, and drizzle or dip with tacos and chips
Cooking Tips: Shake well before each use, separation is natural; Marinade using 3oz of sauce per pound of meat for at least 30 minutes; Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end
A Taste of Tradition: Indulge in the rich and complex flavors of Mexico with this delicious Adobo Sauce; Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes
This marinade is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca