YA Oaxaca

Variety Pack - Includes 1 Jar Each Mole Negro, Escabeche, & Barbacoa Marinade - Great Marinade for Chicken, Pork, or Veggies - Non-GMO, Gluten Free - 12oz (Pack of 3)

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R 1,719
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Description

  • Mole Negro: Known as the King of Moles; A well balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house made chocolate and criollo corn tortillas
  • Barbacoa Adobo Sauce: Captures the rich, zesty flavor of slow cooked Oaxacan barbecue in a jar, thanks to chile guajillo and aromatic avocado leaf
  • Escabeche: Heirloom Oaxacan chile de agua is the hero of this crisp and tangy pickled condiment
  • Gluten Free, Non GMO, Vegan
  • This mole and marinade variety pack is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole and marinade is based on recipes that have been handed down for generations and offers a true taste of Oaxaca
Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.