Yoshihiro Hammered Kurouchi Super Blue Steel Stainless Clad

Yoshihiro Hammered Kurouchi Super Blue Steel Stainless Clad Gyuto Multipurpose Japanese Chef Knife (9.5'' (240mm) & No Saya)
- Our handmade Yoshihiro Hammered Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged ‘Kurouchi’ finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 63-64 is considered to be the top of its class in high carbon steel metallurgy.
- Our Yoshihiro Hammered Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening.

Our Yoshihiro Blue Steel #2 Suminagashi knives are complimented with a traditional Japanese style handcrafted D- Shaped Shitan tree wooden handle affixed with a shitan rosewood bolster. This Suminagashi Blue Steel Gyuto knives are complimented with a traditional Japanese style handcrafted shitan rosewood handle with double red wood bolster equipped with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Country USA
Brand Hayate Yoshihiro
ItemPartNumber SMWAGY210SH
Model SMWAGY210SHNR
Color Black,Blue
Size 9.5'' (240mm) & No Saya
UPCs 700736843949
EANs 0700736843949
ReleaseDate 0000-00-00

Country	USA
Brand	Hayate Yoshihiro
ItemPartNumber	SMWAGY210SH
Model	SMWAGY210SHNR
Color	Black,Blue
Size	9.5'' (240mm) & No Saya
UPCs	700736843949
EANs	0700736843949
ReleaseDate	0000-00-00

Yoshihiro Hammered Kurouchi Super Blue Steel Stainless Clad Gyuto Multipurpose Japanese Chef Knife (9.5'' (240mm) & No Saya)

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