Yoshihiro VG10 Gold Stainless Steel Japanese Knife Series

Yoshihiro VG10 Gold Stainless Steel Japanese Knife Series (Santoku 7"(180mm))
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife, usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water Whetstones. Hand wash and Dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: VG10 Gold / Handle Shape: Western / Handle Material: Black Pakkawood / HRC: 60 / Knife Style: Santoku Multipurpose Knife / Stain Resistant: Yes / Made in Japan
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of "Warikomi" between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chef's knife known as a Santoku knife. Santoku is Japanese for "three virtues" referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Santoku is a all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means "three virtues", and can be used for meat, fish, and vegetables. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
Country USA
Brand Yoshihiro
Manufacturer Yoshihiro Cutlery
Binding Kitchen
ItemPartNumber model-VR-1244
Model GWSA180
Color Silver
Size 7"
UnitCount 1
UPCs 700736840672
EANs 0700736840672
ReleaseDate 0000-00-00

Country	USA
Brand	Yoshihiro
Manufacturer	Yoshihiro Cutlery
Binding	Kitchen
ItemPartNumber	model-VR-1244
Model	GWSA180
Color	Silver
Size	7"
UnitCount	1
UPCs	700736840672
EANs	0700736840672
ReleaseDate	0000-00-00

Yoshihiro VG10 Gold Stainless Steel Japanese Knife Series (Santoku 7"(180mm))

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