Yoshihiro VG10 16 layers Hammered Damascus Stainless Japanese

Yoshihiro VG10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) SET
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Perfect gift! Kitchen knife set Paring knives are small chef knives. Great for working with smaller ingredients or delicate foods. The Santoku is a chef knife used for cutting meat, fish and vegetables. Santoku: The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Paring: The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. This knife is great for intricately carving fruit and vegetables for presentations and garnishes. With its hand-hammered, layered, damascus, stainless-steel blade, this pairing knife is sharp, has great edge retention, sharpens easily, and is durable and stain resistant. A full tang knife, the handle is hand crafted out of natural mahogany wood. The elegant, hammered texture of the damascus steel works to keep food from sticking to the blade. This knife is a great value for a professional grade tool.
Country USA
Brand Yoshihiro
Manufacturer Yoshihiro
Binding Kitchen
Model HDSA180PE135SET
Color Mahogany Handle
Size Santoku 7'' (180mm) & Paring 3.2'' (80mm)
UPCs 758093266512
EANs 0758093266512
ReleaseDate 0000-00-00

Country	USA
Brand	Yoshihiro
Manufacturer	Yoshihiro
Binding	Kitchen
Model	HDSA180PE135SET
Color	Mahogany Handle
Size	Santoku 7'' (180mm) & Paring 3.2'' (80mm)
UPCs	758093266512
EANs	0758093266512
ReleaseDate	0000-00-00

Yoshihiro VG10 16 layers Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) SET

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