Yupik Organic Quinoa Flour, 2.2 lb (35.3 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Ground from White Quinoa Seeds, White Flour Alternative for Baking & Cooking
Product Description
Yupik Organic Quinoa Flour, 2.2 lb (35.3 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Ground from White Quinoa Seeds, White Flour Alternative for Baking & Cooking
- A good source of fiber, protein and iron
- Use as an alternative to wheat flour or to thicken soups, stews, casseroles
- Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
Technical Specifications
You might also like
Dorothy Wordsworth and Hartley Coleridge: The Poetics of Relationship
Local Negotiations of English Nationhood, 1570-1680 (Early Modern Literature in History)
East Asian Cinemas: Regional Flows and Global Transformations
Governance Ecosystems: CSR in the Latin American Mining Sector (International Political Economy Series)
Dirty Work: Concepts and Identities (Identity Studies in the Social Sciences)
Adam Smith: A Moral Philosopher and His Political Economy (Great Thinkers in Economics)
Cognitive Ecologies and the History of Remembering: Religion, Education and Memory in Early Modern England (Palgrave Macmillan Memory Studies)
Developing Interactional Competence: A Conversation-Analytic Study of Patient Consultations in Pharmacy