Zenato Matcha Green Tea Powder Culinary 100% USDA Organic , for Bakery, Latte, Smoothie, Ice Cream, 100g 3.5 oz Bag, Natural Antioxidants Benefits, Zero Additive and Sugar Free

Matcha is one of the most valuable green tea product, made with complicated technics and under strict conditions, dedicated for aristocrats only in the past.

Our matcha is made respecting all traditional processes: The leaves come from yabukita tea trees - a specie cultivated by Japanese and dedicated for matcha. 20 days before getting picked, the tea trees were covered by straw curtain from sunlight, this force them to produce more amino acids and chlorophylls that have very fresh and adorable tastes, and reduce the theophylline which causes the bitter taste of tea. Afterwards, they are vaporized, dried and milled into fine powder - all respecting traditional methods and without adding anything.

This Zenato USDA organic culinary grade matcha green tea powder is made of leaves of second high level, only after those of top quality ceremonial class. However, it is ideal for making latte, smoothie, bakery and cooking. It taste fresh with a little natural bitter, which makes a great composition with milk, fruit juice or something a little sweet, providing a rich amount of nutrition and antioxidants while getting foods more tasty. What's more, its taste will strengthen the feeling of sweet, which will let you consume less calories.

Tips for consummation and store

- Matcha should be kept away from heat, moisture, light and air exposure, it's suggested keeping it in your refrigerator and get it well-sealed.
- As a kind of green tea without any additive, matcha doesn't really "expire" quickly but its taste will downgrade through time especially when not well stored, thus we recommend consuming it within 2 - 3 months since the first opening. When outdated, you can still use it for bakery.
- Overheating will damage the chlorophyll in matcha and make the beverage yellow, when you brew the product, it's suggested to do only or first with cold water. It is recommended to pour some matcha powder after the bakery is done.