amuse-bouche: An introduction to amuse-bouche, a French

amuse-bouche: An introduction to amuse-bouche, a French creation that introduces exciting, unusual flavours in tiny quantities at the onset or in the ... it’s also a lot of fun! (the amuse-bouche)

Amuse-bouche, roughly translated from the French, is a â‚¬Ëœtaste tantalizerâ‚¬ or an â‚¬Ëœappetite teaserâ‚¬. Its purpose is to introduce exciting, unusual flavours in tiny quantities at the beginning or in the middle of a meal. Amuse-bouche should not be confused with canapÂ©s or hors dâ‚¬oeuvres. It is essentially a separate course in its own right. American and English cooks Dana Wood and Gillie Bowen, who live in the Loire Valley in France, have created over 100 amuse-bouche recipes, all with colour photographs, and with tips on planning and presentation. When you include these one-bite works of art in your menu, you will take your lunch and dinner parties from good to exceptional. amuse-bouche was first published in the UK in November 2011 by Bowood Publishing. It sold out immediately. Featured in Waitrose Weekend in May 2012, it was recommended by one of the UKâ‚¬s top supermarket chains. It is now available worldwide on Amazon. This beautifully presented cookbook has been illustrated by the well-known French artist, Aude Kamlet. It is an essential addition to todayâ‚¬s modern kitchen.
Country USA
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
ItemPartNumber 43239-27269
Model 43239-27269
EANs 9781467991155
ReleaseDate 0000-00-00

Country	USA
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
ItemPartNumber	43239-27269
Model	43239-27269
EANs	9781467991155
ReleaseDate	0000-00-00

amuse-bouche: An introduction to amuse-bouche, a French creation that introduces exciting, unusual flavours in tiny quantities at the onset or in the ... it’s also a lot of fun! (the amuse-bouche)

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