Anthony's Pink Curing Salt No.2, 2 lb
Now R 1 140
4 x payments of R 285.00 with
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Features
- Pink Curing Salt #2 - Batch Tested and Verified Gluten Free
- Use for long, slow cures of meat (weeks to months)
- Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages
- Contains 4% Sodium Nitrate and 6% Sodium Nitrite
- Perfect for meats that do not require cooking/smoking/canning