The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Now R 1 415
R 1 920
SAVE 26%
4 x payments of R 353.75 with
ADD TO CART
Nationwide delivery
In stock
10 to 20 working days
WantItAll.co.za specialises in hard-to-find products that are shipped from handpicked US suppliers
Features
- Book - the noma guide to fermentation (foundations of flavor)
- Language: english
- Binding: hardcover
