ecozoi Bamboo Cutting Board Set: 4 Slide-Out Drawers, 4 Lids, Non-Slip Meal Prep Station, Chopping Block, Butcher Board with Juice Groove, 2 Bonus Graters - Easy Storage Kitchen Tool
Product Description
ecozoi Bamboo Cutting Board Set: 4 Slide-Out Drawers, 4 Lids, Non-Slip Meal Prep Station, Chopping Block, Butcher Board with Juice Groove, 2 Bonus Graters - Easy Storage Kitchen Tool
- VERSATILE 4-DRAWER CUTTING BOARD ORGANIZER: Uniquely designed to streamline food prep. Organize cut veggies and meat on-the-go for an enjoyable, mess-free cooking experience!
- ECO-FRIENDLY & DURABLE BAMBOO: Made from sustainable, premium bamboo. Naturally water-resistant, scratch-resistant, and stain-resistant. Gentle on knives, warp-resistant, and safe for daily use.
- COMPLETE PREP STATION: Features 4 wooden pull-out drawers, juice groove for meats, 2 vegetable graters (fine & coarse), and non-slip feet. Board dimensions: 15.75"L x 10.25"W x 3.75"H.
- ERGONOMIC DESIGN: 3.75" height reduces strain on hands, shoulders, and back during meal prep. Integrated handles for easy carrying and maneuvering.
- LOW-MAINTENANCE & LONG-LASTING: Easy to clean with warm, soapy water. Rehydrate monthly with bamboo oil for longevity. Backed by our lifetime warranty for your peace of mind.
Good news! You can now organize your cut meat and veggies within your cutting board and avoid messy counter tops and additional organizers. Our Bamboo Cutting boards are free from any chemicals and are anti-microbal in nature. Clean & Care Instructions: Step 1: Use a regular mild dish soap or a pH balanced soap, and wash in soapy hot water. Use a cleaning cloth to scrub away stuck on food particles. Do not use in dishwasher. Step 2: Rinse in warm water. Pat-Dry with a clean cloth to the best of your ability, then stand them up right in your dish dryer/drainer to complete the drying process. Step 3: Re-hydrate them with mineral oil, or bamboo conditioning oil (found in most kitchen supply stores) once every month. To use the oil, apply several drops to a clean cloth and rub all over the cutting board. Repeat this process if necessary. Let the board cure for a day or two before using again.
Technical Specifications
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