freee Gluten Free White Bread Flour 2.2 lb (1 kg) | Premium GF Flour Blend for Baking Breads, Sourdoughs, Rolls & Buns | Xanthan Gum | Vegan, Kosher, Halal Certified | Imported from UK
Product Description
freee Gluten Free White Bread Flour 2.2 lb (1 kg) | Premium GF Flour Blend for Baking Breads, Sourdoughs, Rolls & Buns | Xanthan Gum | Vegan, Kosher, Halal Certified | Imported from UK
- Premium Gluten Free Flour Blend: Crafted by FREEE from Doves Farm, this British GF flour blend combines rice, tapioca, potato, and xanthan gum for reliable baking results in breads, sourdoughs, rolls, buns, and pastries
- Versatile Baking for Home & Machine: Ideal for artisan boules, bagels, and everyday breads, this high quality gluten free white bread flour works in ovens or bread machines, making bread making easy for home bakers and bread machine makers
- Authentic European Quality: Imported from the UK, this flour delivers traditional European baking standards, offering a premium grocery pack for authentic sour doughs, pastries, and gluten free bread making
- Naturally Free From Wheat: A trusted alternative to wheat flour, this blend is vegan, kosher, and halal certified, ensuring all good dietary needs are met while supporting gluten freee and wheat free baking
- Reliable Results Every Bake: Designed for yeast breads and gluten free pastry flour recipes, this flour ensures consistent texture and rise, making it the best choice for gluten free bread flour
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area.
 Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize & buckwheat. This is an alternative to everyday wheat bread flour which will require a little extra liquid in most recipes.
